The macerated bitter orange peel is the same fruit used in the other variants of Grand Marnier, but this time they employ a unique double distillation, whereas it is usually distilled just once.

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Although the short cocktail menu showcases unusual drinks like the Nice Legs -- made with gin, Barolo Chinato (an Italian digestive), Gentian (a bitter root) and orange peel -- many patrons will order a classic like an Old-Fashioned (bourbon whiskey, sugar, Angostura bitters, club soda and lemon peel) or leave their choice in the hands of the bartender.

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