Abstract：Beer: Big malt hops ﹑water as the main raw materials, fermentation by yeast fermentation of the full of carbon dioxide from low-alcohol wine. Now the majority of international beer auxiliary raw materials are added. Some of the state-assisted total amount of raw materials does not exceed 50% of the amount of malt. But in Germany, with the exception of manufacturing export of beer, domestic beer sales of all non-use of auxiliary materials. International auxiliary materials commonly used as: Corn ﹑wheat barley rice ﹑starch syrup and sugar and other substances.

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