Palatability Better 适口性更好
On August 8, 2009, 20 japonica rice varieties nation-wide with better palatability were evaluated by experts organized by North rice Science and Technology Society.
2009年8月8日,北方稻作科技协会组织专家对全国20个优良食味粳稻品种进行品评。
They tend to stay stable during deep frying and then the palatability goes up and the foods taste better, at least according to the food industry.
它们还能在油炸中保持稳定,这使得食物口味更佳,吃起来更加美味,至少食品业是这样认为的。
They tend to stay stable during deep frying and then the palatability goes up and the foods taste better, at least according to the food industry.
它们还能在油炸中保持稳定,这使得食物口味更佳,吃起来更加美味,至少食品业是这样认为的
应用推荐