【Key words】 Extrusion technology; beer adjuncts; filtration; saccharification; rice;
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Based on previous researches, the thesis will focus on the following questions:1 The best parameters of the extrusion with extruded barley as beer adjuncts is determined.
在以前研究的基础上,本文主要探讨了以下问题:1挤压膨化大麦作啤酒辅料最佳挤压膨化参数的确定。
参考来源 - 挤压蒸煮大麦啤酒辅料加工及糖化工艺的试验研究·2,447,543篇论文数据,部分数据来源于NoteExpress
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