Strains with resistance to more than three antimicrobials were most common in Turkey, followed by pork, beef and chicken, according to the research.

根据研究，对超过三种抗生素菌群有抵抗力的变异在火鸡肉中最为普遍，其次是猪肉、牛肉和鸡肉。

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Continuously to today, I selects the beef works as the piece DE resistance, also cooks by the apprentice, I only then discovered before my idea was wrong.

一直到今天，我点牛肉当主菜，又由学徒炒菜，我才发现以前我的想法错了。

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