To get the most out of your bowl, Lin recommends eating the noodles first, then the beef and finally drinking the soup.
为享用好这道美食,林老板建议先吃面,再吃牛肉,最后喝汤。
The beef noodle soup (6.99 dollars) with thick, chewy noodles and chunks of tender meat had a pleasantly savory broth that tasted of star anise.
牛肉汤面(6.99加元)里的粗面条十分筋道,嫩嫩的肉块饱含鲜美的汤汁,带着点八角的味道。
The best beef noodles should acquire the following five features: clear soup, clean white turnips, brilliant red chili oil, green parsley and yellow noodles.
一碗绝佳的牛肉拉面应该具有汤汁清爽、萝卜白净、辣油红艳、香菜翠绿、面条黄亮五个特点。
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