For one thing, this page marks my first kitchen encounter with beef marrow, which was... an adventure.
因为第一,这一页让我想起我第一次在厨房里做牛骨髓,那真是一次大胆的尝试啊。
I ordered a risotto alla Milanese to start, which was a delicious mix of saffron, creamy rice and beef marrow.
我点了一份米兰藏红花煨饭作为开胃菜,这是一种用藏红花、脂米和牛肉骨髓混合而成的美味佳肴。
During the Henry period, egg tarts may also contain ingredients such as minced pork or beef bone marrow, but always covered with sweet custard.
在亨利时期,蛋挞还可能含有猪肉末或牛骨髓等食材,但总要覆盖上甜甜的蛋奶糊。
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