Mix in the vanilla and almond extracts, then beat in the eggs.
加入香草精与杏仁精，再打入鸡蛋。
Cream the butter and sugar and beat in the eggs, one at a time.
把黄油和白糖搅成奶油状，把蛋打进去，一次一个。
Separate the eggs, beat the yolks and sugar in a mixer until pale to double the size.
把鸡蛋分开，把蛋黄和糖放在搅拌机里打至颜色发白，搅拌至原来两倍体积。
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