Therefore, bayberry juice may be one of the most competitive products in the market.
因此，杨梅汁可能成为市场上众多具竞争力的产品之一。
参考来源 - 杨梅品种果汁加工特性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The red bayberry juice with high acid content is fit for brewing semi-dry red wine.
含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。
The paper introduces a fast-depuration process for high clarity red bayberry juice, which has a character of high production efficiency and high product quality.
介绍了一种处理时间短、生产效率高、产品质量上乘的高澄清度杨梅果汁快速净化生产工艺。
The technological process for producing cloudy red bayberry juice is reported, and the main equipment, raw materials and control parameters concerned with the production are described.
报道了浊汁型杨梅饮料的生产工艺流程，介绍了生产中的主要设备、原料和具体的生产控制参数。
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