Combine 1/4oz Grey Goose Vodka, 3/4 oz Monin Passion Fruit Syrup, 1 Fresh Strawberry cut in four and 2 Fresh Basil leaves into an iced cocktail shaker.
在一个冰镇鸡尾酒调制器中混合 1/4 盎司灰雁伏特加、3/4 盎司莫宁百香果糖浆、1 个切成四瓣的新鲜草莓和 2 片新鲜的罗勒叶。
Dry garlic and basil leaves completely when making the basil sauce.
制作罗勒酱的大蒜、罗勒叶务必拭干水分。
Add the lime leaves and basil leaves and stir fry briefly before serving.
加入柠檬叶和罗勒叶，搅拌食用前炒简要介绍。
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