Biological characterization of bacteriocins had been researched.
研究了四株菌产细菌素的生物学特性。
参考来源 - 四株乳杆菌产细菌素的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
The bacteriocins are used in food preservatives.
本发明用于食品防腐剂。
Bacteriocins are antibacterial proteins produced by bacteria that kill or inhibit the growth of other bacteria.
细菌素是细菌产生的可以杀死或抑制别的细菌生长的抗菌蛋白。
Many lactic acid bacteria produce a high diversity of different bacteriocins and have the potential as natural and safe food preservatives.
许多乳酸菌产生多种多样不同的细菌素，有作为天然、安全食品防腐剂的潜力。
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