burning back 回烧
When Stevenson followed the carbon-14 trail back in time, he found carbon-14 levels change with the intensity of solar burning.
当史蒂文森依据碳-14的痕迹追溯过去时,他发现碳-14的含量随着太阳燃烧的强度而变化。
"I didn't come back to Denmark thinking, I'm going to put so many gels on my monkfish liver while I whip my guests with burning rosemary," he said.
“我没有回归丹麦式思维,我做的鱼肝寿司要放上很多很多的胶质,而且要配上香气强烈的迷迭香,我要用我的风格煽动起客人的食欲,”他说。
Plants, after all, grow back after being harvested, so burning them does not add to overall levels of carbon dioxide in the atmosphere.
毕竟,收割后的庄稼能重新生长,因此燃烧这些作物并不会增加大气层内二氧化碳的总体水平。
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