Auricularia auricula is a delicious mushroom with health care value, and has been successfully cultivated in many areas in China.
黑木耳是一种美味的食用菌,同时又具有很高的药用价值,在我国许多地区都有栽培。
参考来源 - 黑龙江省黑木耳栽培菌株遗传多样性研究Auricularia auricula polysaccharide from the paper had the anti-hypertension activity.
对所得黑木耳多糖进行生物活性研究表明,黑木耳多糖具有降高血压活性。
参考来源 - 黑木耳多糖、寡糖的制备及应用研究·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
The pheromone receptor of Auricularia auricula was similar to counterparts of tetrapolar basidiomycetes on the basis of BLAST results.
BLAST搜索结果表明，该信息素受体片段更加类似于四极性担子菌。
The results show the infrared spectrum of Auricularia auricula is mainly composed of the absorption of protein, aliphatic compound and polysaccharide.
结果显示，它们的红外光谱主要由蛋白质、脂类化合物及多糖的振动吸收谱带组成。
Mainly has: Tea, shiitake mushroom, bamboo shoots, auricularia auricula, hedgehog hydnum mushroom, tea tree mushroom, ganoderma lucidum, earth honey and so on each kind of natural food, fresh.
主要有：茶叶、香菇、竹笋、木耳、猴头菇、茶树菇、灵芝、土蜂蜜等各种天然食品、鲜品。
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