The main thing is to have clear glass that is as thin as possible with a bowl on a stem that goes in towards the rim so that you can swirl to release aroma without losing either wine or vapour.
重要的是酒杯要透亮，杯壁得尽可能薄，杯脚上方的杯身得向杯边内切，这样的话匀摇酒杯时，酒香能缓释出来，但又不至于把酒洒出或者散味。
Every time to cook always deceive, sometimes even a bowl of instant noodles to eat, each color, aroma, taste, how can I eat, it is hard to swallow.
每次做饭总是糊弄一下，有时甚至每人一碗泡面充饥，色、香、味无从谈起，我怎么吃得下，真是难以下咽啊。
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