These vegetables contain compounds called isothiocyanates which we believe to be responsible for the cancer-preventive and anti-carcinogenic activities in these vegetables.
文章第一作者,UCSB的研究生Olga Azarenko说道,“这些蔬菜含有称为异硫氰酸盐的化合物,我们相信,正是它们在这些蔬菜中承担着预防和抗击癌症的职责。
Flavones and flavonols belong to flavonoids that have anti-cancer activities.
黄酮和黄酮醇是两类具有抑癌活性的类黄酮化合物。
It has many biological and pharmacological activities, such as anti-cancer, anti-microbial, anti-oxidant and estrogenic activity. It also can prevent cardiovascular diseases.
白藜芦醇具有抗癌、抗菌、抗炎、抗氧化、调节激素、防治心血管疾病等多种有益于人类健康的生物药理活性。
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