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Best drunk after less than a year or two in the bottle, it has a tangy, refreshing finish that begs another sip.
FORBES: Life
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The assistant manager of the hotel turned to his head sommelier, who took another sip and nodded that it was, indeed, a bad bottle.
WSJ: Luvo Ntezo, South Africa's Rising Wine Star | The Shift
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He took another sip, which he kept in his mouth a long time, his eyebrows parting, moving up his forehead, then shooting back down into a collision of uncertainty.
NEWYORKER: Ziggurat