The lifted blackberry fruits and cedar notes of Cabernet Sauvignon blend perfectly with the plum, anise and spice aromas of Shiraz.
香味 溢满卡本妮苏维翁的黑莓和雪松的香味，并混合着设拉子的李子、茴芹和香辛料的味道。
Complex aromas of ripe red fruits, typical of Malbec, the spiciness of Cabernet Sauvignon and Merlot, plus delicate hints of anise released by the Cabernet Franc.
梅尔·别克经典的成熟红色水果香弥漫开来，交织着颂维翁和梅罗特的辛辣，和品丽珠特有的幽雅的茴香味儿。
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