There \ 's asmallwine cellarstoringover 150 typesofwinefrom all over the world, andthe open-stylekitchenallowspatrons to freelyenjoy the bestofAmerican foodanddrink.
Chef Michael Schwartz's star began to rise in 2007 with the debut of Michael's Genuine FoodandDrink, a modern American bistro in Miami's then up-and-coming Design District that showed off his vibrant style and laid-back, locavore approach.