The denomination rules, chemical essence and structure of allergen as well as irritability, elimination and control of food allergen were reviewed.
介绍食物过敏原的命名规则,综述过敏原的化学本质、结构及其对过敏性的影响,并介绍食物过敏原的消除与控制方法等。
As a result companies play it safe and put warning labels on products that may not in fact contain high enough levels of allergen to have any effect.
结果,为稳妥起见,公司为产品放上警告的标签,而那个产品中也许其实并不含有会产生后果的足量过敏原。
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