To accomplish it, add the sugar gradually to the egg yolks in a mixing bowl while beating with a wire whip or an electric beater; continue beating for 2 to 3 minutes.
要达到这种程度，需要一边用打蛋器或电动搅拌机搅打碗里的蛋黄，一边慢慢儿加糖，要持续搅打2到3分钟。
Sift in the sugar and mix briefly, the add the egg yolks. Bring together to form a firm dough.
筛进白糖，简单拌一下后就可以加入蛋黄，揉成一个硬面团。
Whisk egg yolks over a hot water pot. Add in soaked gelatine and cool down before folding in mascarpone cheese and whipping cream. Set aside.
把蛋黄隔热水搅打均匀，加入浸软的明胶片后晾凉，然后拌入马斯卡朋芝士和奶油待用。
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