Four compounds were isolated from the root of Actinidia deliciosa by means of solvent extraction, column chromatography and other means.
采用溶剂提取,硅胶柱层析和薄层制备等方法,从美味猕猴桃根中分离出四个化合物Ⅰ、Ⅱ、Ⅲ、Ⅳ。
参考来源 - 美味猕猴桃根抑菌活性及化学成分研究·2,447,543篇论文数据,部分数据来源于NoteExpress
以上来源于: WordNet
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