Add butter and oil in a cooking pot together with Cinnamon stick, cardamom, cumin seeds and cloves, stir until fragrant; add sliced onion, continue cooking until the onion turn translucent.

在一口锅里，热上黄油和油，加入丁香，桂皮，豆蔻籽和孜然一起爆香后加入洋葱丝，煸炒至洋葱丝变透明。

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Heat up a skillet with oil, adding pork. Stiruntil almost cooked. Add in chopped ginger, onion and pickled chilli until fragrant.

炒锅中放适量油把肉丝炒至快熟，加入姜蒜末和泡椒末炒香。

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