Glycerol is a constituent of all fats and phospholipids.
甘油是所有脂肪和磷脂的组成部分。
A crystalline amino acid, C3H 7no 2, that is a constituent of many proteins.
一种晶体状的氨基酸,C3H 7no 2,是许多蛋白质的组成成份。
A colorless to yellow aromatic liquid, C8H10O2, that is a constituent of creosote.
木焦油酚,甲氧甲酚一种无色到黄色的芳香液体,C8H10O2,是木焦油的组成部分。
And so the food is a broader constituent of what we consume; the nutrient will be the pieces of the food that affect bodily function.
所以食物的概念要比吃的东西更加广泛,食物中的营养素影响着我们的人体机能
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