日本鲭(Scomber japonicus)是我国近海重要经济鱼种,海洋环境变动对鱼类生命周期中最为脆弱的鱼卵和仔幼鱼的生长、存活直至种群补充产生重大的影响,其中产卵...
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Chub mackerel (Scomber japonicus) is one of the important pelagic fishery resources in the China’s coastal waters. It is needed to standardize the catch per unit effort (CPUE) in the stock assessment.
日本鲐是我国近海重要的中上层鱼类资源之一,评估其资源量需要对单位捕捞努力量渔获量(CPUE)进行标准化。
参考来源 - 我国东、黄海鲐鱼灯光围网渔业CPUE标准化研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The optimum recipes of Scomber japonicus grilled fish tidbit were very complex.
制作鲐鱼休闲鱼肉粒的最佳工艺配方非常复杂。
The results showed that the optimum recipes of Scomber japonicus grilled fish tidbit were salt 1.5%, sugar 12%, malt dextrin 3% and carrageenan 1.5%, respectively.
实验结果表明，制作鲐鱼休闲鱼肉粒的较佳工艺配方为精盐1.5%，白砂糖12%，麦芽糊精3%和卡拉胶1.5%。
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