The Lajia noodles were described as having been made by repeatedly stretching dough composed of millet flour with husks.

喇家面条被描述为由带壳的小米磨成的粉制成面团并通过反复拉伸或挤压的方法制作而成。

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The earliest noodles have been dated to 4000 years ago, based on the discovery of remains at Lajia in north western China.

根据中国西北部喇家遗址出土的面条状遗存， 面条的历史被追溯到4000年前。

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But the same earthquake that dammed the river provided a date by destroying a village called Lajia some 16 miles downstream.

但是造成黄河堵塞的那场地震还摧毁了下游约16英里处的喇家村，这就提供了关于时间的信息。

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