通过选择条件制备啤酒花油-环糊精包合物，风味物质的含量在包合物稳定物质中可高达10%。
The content of flavoring substances in cyclodextrin complex was as high as 10 % through proper selection of hop oil-cyclodextrin complex preparation conditions.
环糊精及其衍生物不仅能与简单客体分子包合，也能与过渡金属配合物进行包合的研究。
The cyclodextrin and its derivative inclusion coordination can not only include with guest molecule, but also with transition metal complexes.
环糊精包合物的制备、结构、性质和应用研究日益广泛。
The studies on the preparation, structure, property and application of cyclodextrins have been in a wider and wider scope.
应用推荐