经遗传修饰的农作物(Genetically modified crops),也被称为生物技术农作物(biotech crops),现在是走在解决农业生产能力的最前沿。Matt Ridley, 经济学人杂志的科学作家曾写道:
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长久以来,公众一直把生物技术当做是瞎摆弄农作物基因的危险行为。
FOR a long time the public has perceived biotechnology to mean dangerous meddling with the genes in food crops.
自20世纪70年代以来,分子生物学家已在物种之间转移基因,一次转移一种基因;他们的工作给我们带来了转基因农作物和生物技术药物。
Molecular biologists have been transferring genes between species, one at a time, since the 1970s; their work has given us genetically modified crops and biotechnology drugs.
农作物生物技术在世界范围内取得了飞速发展,成功地培育出了一批优质高产的新品种。
The worldwide success in crop biotechnology has been made and a considerable mount of genetically engineered plants with high quality and quantity have been produced.
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