油鸡是一道色香味俱全的传统名肴，属于粤菜系。此菜色泽褐红，肉焦而不脆，味香中回甜，略带麻辣，酒饭均宜。鸡枞油便于保存，是汤面的最好调料。
... chicken in soya sauce 油鸡 dark soya sauce 老抽，深色酱油 light soya sauce 生抽，淡色酱油 ...
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... boiled snapper’s head 煮鳟鱼头 chellocken in soya sauce 油鸡 deep-fried pork schnitzels and sole 炸猪排以及胧俐鱼 ...
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... a jointed chicken 切成大块的鸡 a tin of chicken 一罐鸡肉 a variety of chicken 油鸡 ...
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豉油鸡 Soy sauce chicken ; Roasted soy chicken ; Marinated Chicken with Soy Sauce ; Simmered Chicken in Soya Sauce
奶油鸡茸汤 mashed chicken soup with cream ; creamed mashed chicken soup ; Cream of chicken soup ; creamed mashed chellocken soup
烤油鸡 roast chicken ; roast chellocken
冷烤油鸡蔬菜 cold roast chicken with vegetables
白油鸡 Cold chicken with pork ; steamed chicken
奶油鸡蛋 sponge cake ; cream sponge
奶油鸡汤 creamed chicken soup
白切油鸡 sliced steamed chicken ; sliced steamed chellocken
葱油鸡脯 Fried chicken breast and scallions
我建议来一份奶油鸡，先生。
乳腺癌与大蒜黄油鸡肉卷，薯条与料理鼠王和服务。
Breast of chicken stuffed with garlic butter, served with ratatouille and fries.
举个例子，在过去的习俗里，产妇在产后一个月内每天都要吃麻油鸡。
For instance, it was once the custom for new mothers to eat a sesame - oil hot pot every day for the first month after giving birth.
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