食品营养与卫生 Food Nutrition and Hygiene 饭店安全管理 Hotel Safety Management 饭店设备使用与保养 Hotel Equipment Maintain and Using / Maintain and Using of Hotel Engineering ..
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利用标准化的手段进行科学防范和细节管理，是现代旅游饭店安全管理的出路。
Scientific prevention and delicacy management with the method of standardization is the choose of modern tourist hotels in safety management.
协助主管安排和控制仓库领货。严格遵守饭店各项规章制度，特别是库房安全防火管理制度。
Assist Supervisor in arranging, controlling and inventory taking. Strictly follow the hotel regulations, especially the store safeguard rules against fire.
制定饭店安全保卫制度、防火制度，指导和协助酒店各个部门的安全管理。
Completes records by established security policyand fire control policy, and giving some ideas to the other departments so asto the hotel will be safety.
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