《餐饮空间》是2003年08月01日辽宁科学技术出版社出版的图书，作者是洪燕。该书主要收录了韩国设计师的室内设计作品。
Based on research of rural poetic imagery of restaurant space,the thesis systematically demonstrated two facets which are the relationship between the main factor of interior environment (space form,color,light,material and display)and creation of rural poetic imagery restaurant space.
在研究餐饮空间的乡村意境创造的基础上,对餐饮空间的室内环境构成要素(空间形态、色彩、光、材质与陈设)和乡村意境创造的关系,以及如何创造乡村意境这两方面进行系统阐述。
参考来源 - 餐饮空间的乡村意境设计With the development of society, people' s requirement on the catering environment is higher and higher. Dining space has become leisure, enjoyment, communication places, in addition to meeting the needs of people's using food.
随着社会的发展,人们对餐饮的环境要求越来越高,餐饮空间除了满足用餐的需要,它已成为人们休闲、享受、交往的场所,其精神功能已上升为主要需求,人们要求环境幽雅舒适,有文化品位,有个性特色,情调惬意,使人从中获得精神享受。
参考来源 - 中国传统装饰元素在餐饮空间设计中的应用·2,447,543篇论文数据，部分数据来源于NoteExpress
餐饮空间代表了住宅的中心–––起居大厅。
The dining space represents the center of the house – a living hall.
扩充部分包含两间卧室，一间浴室，开放式厨房，起居，餐饮空间。
The ex-tension has two bedrooms and a bathroom above an open kitchen, living, dining space.
起居室、餐饮空间和厨房向住宅后面的池畔露台延伸，并将它包围。
The living rooms, dining Spaces and kitchen extend towards and around a poolside terrace at the rear of the building.
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