加工蛋制品包括打碎,过滤,调合,固定,混合,巴氏杀菌,冷却,冰冻或者干燥,包装。
The processing of egg products includes breaking eggs, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging.
根据纯素啤酒白酒指南公司barnivore公司,虽然一些啤酒是纯素的,但是,其他一些啤酒是使用蛋白或者海贝制品来过滤的。
While some beers are vegan, others are filtered using egg whites or sea shells, according to barnivore, a vegan beer and wine guide.
液态的蛋制品是经过过滤,混合,冷却后进一步加工做成的。
The liquid egg product is filtered, mixed, and then chilled prior to additional processing.
应用推荐