谁知爸爸也只才喝了一口就连连皱眉,说是茶味太浓,过于苦涩。
Surprisingly, only the father was drinking a frown on again and again, saying it was tea flavor too strong, too bitter.
开心果经过烘焙后变成了一团油腻的糊状物,根本不可能变成意式咖啡--因为糊状物过于粘稠,即便有水分通过,最终得到的不过是苦涩油腻的液体,让人难以下咽。
The roast nuts turned into an oily paste, which did not lend itself to espresso - the thick paste did not let much water run through and the result was bitter and oily.
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