该项新技术主要是采用质量分析法，和过去碳酸盐岩仪的压力法相比，具有数据准确、分析时间短的优势。

In comparison with the previous pressure method of carbonate analyzer, the new technology mainly based on mass analysis has the advantages of high accuracy and efficiency.

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灰色关联分析法所评价的结果与实际结果较一致，该方法简单快捷，可以作为兰州拉面粉质量分析评价的一种有效手段。

Results from grey related degree analysis method also were compatible to that in the practice, therefore it could be used as a efficient method to analyze and evaluate the quality of flour for LHEN.

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