食品的高价格将被课税，甚至对最困难的消费者也一样。
更有效的税收方式应是以食品成分在加工前的成本与食物成品价格之差为税基对食品生产商课税。
A more efficient tax would be a tax on producers of food, based on the difference between the cost of the ingredients before processing and the price for the finished product.
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