研究表明,过多摄入红肉,高脂肪和高蛋白饮食与本病的发病和复发有关联。
Red meat, high fat intake and high protein intake are associated with development-and relapse in UC.
摄入过多蛋白会增加癌症发生风险吗?
第二个问题是没有过多食物摄入而蛋白摄入不足,这个问题困扰着亚洲和非洲的贫困国家。
The second problem is not excess food intake but insufficient protein intake, which plagues the populations of the poorer nations of Asia and Africa.
应用推荐