以蔬菜为原料，经清洗、去皮、切分（或未经去皮、切分）和热烫等预处理后，采用物理、化学和生物的方法制成食品以利保藏的加工过程。
食品与发酵科技--杂志社 关键词： 预处理；用盐量；低盐高酸；盐渍；蔬菜加工 [gap=1372]Key words: pretreatment; salinity; the low salt and high acid; Saline; vegetable processing
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蔬菜加工机 Food processor
蔬菜加工设备 vegetable cutter
水果和蔬菜加工废物 fruit and vegetable processing waste
蔬菜加工区 Vegetable processing area
加工蔬菜 processed vegetable ; Minimally processed vegetables
蔬菜精加工间 Vegetables between finishing ; Inter-intensive processing vegetables ; Vegetable finishing
蔬菜粗加工间 Vegetables between roughing ; Vegetable snag intergovernmental ; Vegetable roughing
蔬菜、素食初加工间 Vegetables, vegetarian between primary processing ; Vegetables, vegetarian food processing among early ; Early vegetables, vegetarian machine shop
蔬菜贮藏与加工科学 [食品] vegetable store and process science
也可以净蔬菜加工配送。
绿色蔬菜加工后，随时间的不同，亚硝酸根含量不同。
The nitrite content of green vegetables processed is different with the different time.
蔬菜清洗是蔬菜加工和净菜生产中必不可少的工序之一。
Vegetable cleaning is the essential work procedure to vegetable processing and cleaned vegetable production.
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