本研究旨在探讨食品营销风险之间的关联和青少年的食品选择和消耗的能量密度和营养差（EDNP）食品。 12,188年龄在12-17岁的澳大利亚中学生进行的横断面调查，使用基于Web的自我报告的问卷调查。
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我们曾对霍乱、营养不良和可能由于卫生条件差而引起的流行病发出严重警报，而现在的问题是这些是否是错误警报。
We issued strong warnings of cholera, malnutrition and epidemics potentially due to poor sanitary conditions, and the question now was whether those had been false alarms.
“差的营养会伤害免疫系统，”英国营养基金会营养科学家安娜·丹尼说。
"Poor nutrition can compromise the immune system," says Anna Denny, nutrition scientist at the British nutrition Foundation.
她表示，中非西南部的生活条件越来越差，孩子因营养不足而变得很虚弱。
She says conditions of life in Southwestern CAR have become more difficult recently and children are particularly vulnerable to lack of proper nourishment.
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