营养涉及人体生理和病理生理的各个方面,也影响着几乎所有疾病的发生、发展和转归。营养对疾病的影响,一般可从四个方面说明,即营养对机体免疫功能的影响;对动脉粥样硬化、高脂血症、肥胖症等的影响;对病因尚不明了的病如肿瘤疾病的影响;对由于营养不平衡引起的疾病(如营养缺乏病等)的影响(见营养性疾病)。
不合理膳食所导致的结果„ „ 人群营养(Human Nutrition) 营养与疾病(Nutrition and Disease) 营养学基础(Nutrition Basic) 食物营养(Food Nutrition) 临床营养(Clinical Nutrition) 社区营养(Community Nutrition) 主要内容...
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结论调查的护理专业本科生对营养与疾病知识的认知情况较好,但也还存在许多不足。
Conclusion The advanced nursing students are well in nutrition and disease cognition but still have some incorrect behaviors.
目的了解护理专业本科生对营养与疾病知识的认知现状,为今后的营养健康教育提供依据。
Objective to study the knowledge status about nutrition and disease among advanced nursing students, and to provide basis for nutritious health education.
通过改变处方中的营养成分,或开展“与医生一起购物”等项目,他们试图改变患者的饮食习惯来预防、限制甚至逆转疾病的发生。
By prescribing nutritional changes or launching programs such as "Shop with Your Doc", they are trying to prevent, limit or even reverse disease by changing what patients eat.
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