“如果你不知道,就不要冒险食用”艾奇逊说。
但是不,艾奇逊说,还是要捣乱的,并且确定地要捣乱。
But no, says Acheson, troublemaking will continue, and definitely so.
该局的食品副专员大卫·艾奇逊博士说:“在调查期间,我们没有发现沙门氏菌爆发的源头。”
"We found no evidence of Salmonella Saintpaul, the outbreak strain, during those investigations," said Dr. David Acheson, the agency's associate commissioner for foods.
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