腊味是中国民间喜爱的传统食品之一，也是人们相互馈赠的佳品，在中国有悠久的历史。相传在上古夏朝时，人们于农历十二月合祭众神叫做腊，因而十二月叫腊月。腊肉，就是在冬天将肉类以盐渍经风干或熏干制成而得名。早在周朝的《周礼》、《周易》中已有关于“肉甫”和“腊味”的记载。当时朝廷有专管臣民纳贡肉脯的机构和官吏。在民间学生也用成束干肉赠给老师作为学费或聘礼，这种干肉称为“束修”。
广东腊味大骨汤底 Cantonese pork bone Stock
腊味煲仔饭 Steamed Rice with Dried Duck ; Potted Rice with Dried meat ; Preserved meat clay pot ; boiling rice cooker Chai
腊味冬菇炒饭 Fried Rice With Choose Mushrooms
腊味合蒸 Steamed Multiple Preserved Hams
腊味萝卜糕 Steamed Radish Cake ; Daikon Cake ; turnip and rice flour cake with dried pork
特色腊味 Lap-mei characteristics ; Features preserved ham ; Features sausages
腊味豌豆片 Cured foods pea piece ; Preserved meat peas film ; Lap-mei pea chips
甜豆炒腊味 sweet bean speculators Lap-mei ; Sugar snap peas fried sausages ; Sweet beans fried sausages
芥兰腊味饭 Lap-mei broccoli rice ; Kale preserved meat meal
正是做腊味的季节，长短的竹竿上彰显出富足。
It's the season for making preserved meats. Bamboo poles of different length display their abundance.
因为我本身是广东人，所以可能在菜肴里腌制品和腊味的比重会大一些。
Because I'm from Guangdong, pickled vegetables and cured meats will likely be a big part of my meal.
腊味煲仔饭现点现煲，加上腊味与饭的配合，煲焗出来的饭入口特别香。
Cured meat and fish stew son meal stew now a bit now , in addition, cured meat and fish cooperate with the meal , meal that pot come out entry very much fragrant.
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