跷脚牛肉是乐山的非物质文化遗产，汤汁醇厚，味美鲜香，老汤翻滚之下，加之菜品，牛肉、白肚、毛肚、肺片、脑花等，随烫随食。
Foot beef is Leshan's intangible cultural heritage, mellow soup, taste delicious, soup and roll, dishes, beef, duck, white belly, lung, brain, as with hot food.
你应该知道的吧，存着鸡架骨和牛肉骨，可以熬制老汤，但其实剩余部分也是很有用的。
You probably knew that you can save chicken carcasses and beef bones to make soup stock. But those other spare parts can be useful, as well.
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