阐述了绿色食品（蔬菜）基地的环境条件与生产过程的环境效应，绿色食品生产的综合技术，其产品质量的监督检验及其生产技术体系。

This article discusses the environment conditions and effects of green produce center, the comprehensive production technology, the supervision of produce quality and the technical system.

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将绿色设计思想与模块化设计方法结合起来，可以同时满足产品的功能属性和环境属性。

Combining green design and modular design can establish a new methodology named green modular design to satisfy a production's functional characters and environmental characters simultaneously.

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纳米技术，新材料及结构产品，智能聚合物，绿色有机合成路线，环境工程与管理；

Nanotechnology; New materials & structured products; Intelligent polymers; Green organic synthesis routes; Environmental engineering & management;

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