约翰·霍普金斯大学麦库西克·内森遗传医学研究所的注册营养师安吉拉·皮皮托内说：“典型的美国人饮食中蛋白质的含量比我们想象的要高得多。”
"The typical American diet is a lot higher in protein than a lot of us think," says registered dietitian Angela Pipitone with Johns Hopkins McKusick Nathans Institute of Genetic Medicine.
肯尼迪·克里格研究所(Kennedy Krieger Institute)和约翰·霍普金斯大学(Johns Hopkins University)医学院的研究人员在一项合作的研究项目中，对于孤独症的神经学基础有了重要的新发现。
Researchers from the Kennedy Krieger Institute and Johns Hopkins University School of Medicine have collaborated to uncover important new insights into the neurological basis of autism.
应用推荐