是不良的饮食习惯(糖类)使我们的血液变得像糖浆般粘稠。
Due to bad food habits (sugars) our blood gets sticky and syrupy.
不是。它是玉米糖浆和食用染料。它非常的粘稠和甜腻。
No, it was corn syrup and food dye, it was really sticky and sugary.
巧克力糖浆可以是稀的，也可以是粘稠的；番茄酱同样可稀可稠。
A chocolate syrup nay be thin-bodied or thick and viscous; a tomato sauce can be thicker thin.
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