在装瓶之前，葡萄酒经过了法国及美国橡木桶的第二次发酵。
The wine underwent secondary fermentation in French and American oak barrels prior to bottling.
此酒由我们的精选葡萄酿制，经第二次发酵而成，果香馥郁典雅，沁人心脾。
The wine is made from featured grape, through a second fermentation. It shows great aroma of fruit, elegant, refreshing and charming.
提取泡沫或罐式香槟法是在高压炉里的第二次发酵，能够使酒起泡沫，因为酵母产生了二氧化碳。
The taking of foam or Charmat Method is the second fermentation in autoclave that makes the wine sparkling, because of the carbon dioxide generated by the yeasts.
应用推荐