酒体设计是一门艺术，也是稳定产品质量的重要手段。

Liquor body design is an art and an important me as ure to stabilize product quality as well.

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最后指出，染缸内预缩和减量加工过程中采用的电脑程序集中控制是稳定产品质量的关键。

Finally, it was pointed out that computer control in dye machines during the preshrinking and de-weighting process is crucial to ensure the quality of products.

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还能有效的稳定产品质量、提高成品率、降低损耗，同时也可以避免食品容围产生过热现象。

It can also stabilize the quality of product effectively, to boost the rate of finished product, to reduce the wasting, at the same time it can avoid the over hot phenomenon around the food.

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