硫磺味 通常指二氧化硫葡萄酒酿造过程中最广泛使用的抗腐剂如果使用不当或过量会在酒液中残留硫磺味
Sulfur smell usually refers to sulfur dioxide, the most widely used antioxidant in the wine-making process. If it is used improperly or in excessive amounts, it will leave a sulfur smell in the wine
以上为机器翻译结果，长、整句建议使用 人工翻译 。