深入研究和全面了解烟叶在烘烤过程的生理生化变化规律，对提高烤烟的品质具有极其重要的作用。
It was very important for the improvement of the cured tobacco leaf quality to study deeply the regularity of the physiological and biochemical change in tobacco leaf during the curing process.
生理生化测定显示：呼吸强度、碳水化合物含量、多酚氧化酶活性与根的再生过程相关，呈现规律性变化。
The physiological and biochemical determination revealed that respiratory rate, carbohydrate contents and polyphenol oxidase activity changed regularly during the root regeneration.
以磨盘柿为试材，通过对不同浓度1-甲基环丙烯（1．MCP）处理果实在减压冷藏期间主要生理生化指标、贮藏品质变化规律的分析，探讨了1-MCP处理对果实减压冷藏保鲜效果的影响。
The effects of different concentration 1-MCP treatment on the fruit of Mopan persimmons during Hypobaric refrigeration were studied by analysis of storage and physiological properties of the fruit.
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