牛津式香肠由猪瘦肉腌渍后绞细加调味料混匀后灌入牛盲肠进行烟并水煮
Oxford-style sausages are made by marinating lean pork, mincing it finely, mixing it with seasonings, and then stuffing it into the cecum of a cow for smoking and boiling
以上为机器翻译结果，长、整句建议使用 人工翻译 。
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