材料：牛油40克，消化饼90克，奶油芝士200克，砂糖70克，鲜奶油180克，柠檬汁1汤匙，鱼胶粉5克，热水4茶匙，水果适量（装饰用）
Ingredients: butter 40g, digestive sweetmeal biscuits 90g, cream cheese 200g, granulated sugar 70g, whipping cream 180g, lemon squeeze 1tbsp, gelatin 5g, hot water 4tsp, some fruits (to garnish.
混合砂糖，牛油，和重奶油完全混合在一个锅里，加入杏仁片煮3 - 4分钟。
Mix sugar, butter, and heavy cream fur the glaze in a pot, cook almond for 3-4 minutes.
黄油油是由奶油或牛油作出年龄不详，可能有一脂肪含量较低的产品。
Butter oil is a product made from cream or butter of unspecified age which may have a lower fat content.
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